Ingredients
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24
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2
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4 - 5
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6
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-
-
-
-
-
-
-
-
-
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Directions
Original Style Buffalo Wings, Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste , This is the most authentic recipe for hot wings–the secret is using Frank’s hot sauce If you like going to the chain of buffalo wing restaurants (more like hole-in-the wall greasy spoons), you’ll love this recipe I’m a huge fan!, Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste
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Steps
1
Done
|
In a Large Skillet or Deep Fryer, Deep Fry Chicken Wings in Oil Until Done, About 10 Minutes, or Until Crispy. |
2
Done
|
Remove Chicken and Oil from Skillet/Fryer, Drain Oil and Reserve Chicken. |
3
Done
|
Melt Butter/Margarine in Skillet, Then Add Hot Sauce. |
4
Done
|
Stir All Together. |
5
Done
|
Add Cooked Chicken to Sauce and Stir Over Low Heat to Coat. |
6
Done
|
Serve Warm With Celery Sticks and Blue Cheese Dressing. |