Ingredients
-
1
-
1/2 - 1
-
1
-
2
-
4
-
1
-
8
-
8 - 10
-
2
-
-
-
-
-
-
Directions
Kedgeree,Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now it is a one dish lunch or main course, which is quick and very tasty.,When smoked salmon will be used as a substitute the butter amount will be too much because smoked salmon is already more oily then the cod or haddock, so do cut down on the butter.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Leek, Chili Pepper and Curry Powder in the Butter Until Soft, Add the Peas, Pepper and Fry For a Few Minutes. |
|
2
Done
|
Then Add the Rice, Haddock and the Eggs, Fry For 5 Minutes on a Gentle Heat Until Warmed Through, Be Careful When You Stir, You Dont Want to Break Up the Fish and the Eggs Too Much. |
|
3
Done
|
If the Mixture Seems Too Dry Add Some Poaching Liquid or Milk. |
|
4
Done
|
Sprinkle the Parsley Over and Serve. |
