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Ortega Chili Cheese Casserole

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Ingredients

Adjust Servings:
1 (4 ounce) can ortega chilies, chopped
1 (14 ounce) can evaporated milk (use pet brand)
8 ounces monterey jack cheese
8 ounces cheddar cheese
4 eggs, beaten
1 teaspoon salt
2 tablespoons flour

Nutritional information

342.4
Calories
223 g
Calories From Fat
24.8 g
Total Fat
14.8 g
Saturated Fat
176.7 mg
Cholesterol
716.4 mg
Sodium
8.6 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
21.4 g
Protein
150g
Serving Size

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Ortega Chili Cheese Casserole

Features:
    Cuisine:

    This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ortega Chili Cheese Casserole, This is what my Grandma served every year for Christmas brunch It is very rich but you can add more eggs if you’d like to tame it down or make it fluffier Prep time based on using pre-shredded cheese , This is what my Grandma served every year for Christmas brunch It is very rich but you can add more eggs if you’d like to tame it down or make it fluffier Prep time based on using pre-shredded cheese


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    Steps

    1
    Done

    Mix All Ingredients in a Casserole Dish. Bake at 350 For 35 Minutes or Until Cheese Starts to Brown.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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