Ingredients
-
1
-
2
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Orzo With Salt According to Packet Instructions. |
|
2
Done
|
Heat the Oil in a Large Frying Pan. |
|
3
Done
|
Saut Red Pepper and Carrot on a Low Heat For 10 Minutes Until Softened. |
|
4
Done
|
Increase Heat to Medium and Add Green Onions and Garlic and Saut For 2 to 3 Minutes. |
|
5
Done
|
Add the Squash, Zucchini and Tomato and Cook For a Couple of Minutes More. |
|
6
Done
|
Add the Tomato Sauce and Stock. |
|
7
Done
|
When the Sauce Comes to a Simmer, Turn Heat to Low and Stir. |
|
8
Done
|
Stir in the Drained Orzo. |
|
9
Done
|
Stir in the Cream. |
|
10
Done
|
Stir in Parmesan Cheese. |
