Ingredients
-
-
-
1/2
-
8
-
1
-
4
-
1
-
3 1/2
-
-
-
-
-
-
-
Directions
Orzo With Chicken, Corn and Green Beans, Orzo is so cool- pasta shaped like rice I got this recipe in the newspaper just yesterday! Can’t wait to give it a try!, Everyone enjoyed this! I added some butter and a little chicken stock for flavor and moisture I’m also thinking it would be enhanced with toasted almonds added It’s a nice, lighter dinner that goes well with crunchy bread Thanks for a new and different entree idea!
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Steps
|
1
Done
|
In a Large Pot of Boiling Salted Water, Cook Orzo Until Al Dente, According to Package Directions, Adding Green Beans During Last 6 Minutes of Cooking. |
|
2
Done
|
Drain; Rinse Under Cold Water Until Cooled. |
|
3
Done
|
Meanwhile, in a Large Nonstick Skillet, Heat Oil Over Medium Heat. |
|
4
Done
|
Add Garlic; Cook Until Fragrant, 1 to 2 Minutes. |
|
5
Done
|
Add Corn and 1 Teaspoon Salt; Cook Until Warmed Through, 2 to 3 Minutes. |
|
6
Done
|
Toss Pasta and Green Beans With Corn Mixture and Chicken. |
|
7
Done
|
Season Generously With Salt and Pepper. |
