Ingredients
-
1 1/2
-
1/3
-
5
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Orzo with Everything, I’ve had this for a while and don’t remember where it came from. It goes well with summer grilling fish, etc.. Prep time does not include cooling time for the orzo., is that 10 oz. of orzo before cooking or after ?, This is really good. We divided it into a little more than 8 one cup servings.
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Steps
|
1
Done
|
Cook Orzo in Boiling Salted Water Until Just Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
in a Large Bowl Toss Orzo, Sun-Dried Tomatoes, Oil, Vinegar and Olives. |
|
4
Done
|
Let Stand Until Room Temperature. |
|
5
Done
|
Mix Chopped Radiccho, Pine Nuts, Chopped Basil, Parmesan and Garlic Into Orzo Mixture. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
I Find That the Olives and Tomatoes Make Further Seasoning Unnecessary, So Taste First. Serve at Room Temperature. |
