https://www.recipefuel.com

Home
Main Dish
Orzo With Mushrooms

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	225 g orzo pasta
	454 g white mushrooms, sliced
	3 tablespoons olive oil
	3 green onions, minced set aside the green of 1 for the garnish
	1/2 cup chicken stock
	1/2 cup parmigiano-reggiano cheese, grated
	salt and pepper

Nutritional information

379.1

Calories

130 g

Calories From Fat

14.5 g

Total Fat

3.5 g

Saturated Fat

8.1 mg

Cholesterol

223.6 mg

Sodium

47.9 g

Carbs

3.2 g

Dietary Fiber

4.6 g

Sugars

15.6 g

Protein

231 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orzo With Mushrooms

Name: Orzo With Mushrooms
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 225; : 454; : 3; : 3; : 1/2; : 1/2

Features:

Cuisine:

American

From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.

42 min
Serves 4
Easy

Ingredients

Directions

Orzo With Mushrooms, From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue., All I can say is yum! Perfection.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Saucepan With Salted Boiling Water, Cook Pasta Until Al Dente 10 Minutes. Drain and Oil Lightly. Set Aside.
2 Done	in a Large Skillet, Brown Mushrooms in Oil. Add Salt and Pepper. Add Green Onions and Keep Cooking 1 Minute. Add Chicken Stock and Bring to Boil. Add Orzo and Parmesan. Stir Well and Adjust Seasoning. Sprinkle With the Green Part of the Green Onion That You Set Aside For Garnish.