Ingredients
-
1/4
-
2
-
2
-
1/2
-
4
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
Directions
Orzo With Tomatoes, Feta, and Green Onions, This is a colorful salad and would be a good fit for a potluck or summer gathering , I cut the orzo to 8 oz and added 2 cups of bulgar wheat; added some fresh mint, cilantro and 1 teaspoon granulated garlic Good Stuff!, OMG So delicious All of the flavors meld perfectly I followed the directions religiously I made way too much for my husband and I but I shared with my sister so it worked out just as well The honey made the vinaigrette What a comforting touch Can’t wait to make this recipe again Such fun I think I’ll cut it in half for the next time
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Steps
|
1
Done
|
Whisk Vinegar, Lemon Juice, and Honey in Small Bowl. Gradually Whisk in Oil Until It Emulsifies. Season Vinaigrette With Salt and Pepper. (can Be Made 2 Days Ahead. Cover and Chill.). |
|
2
Done
|
Bring Water and Broth to Boil in Large Heavy Saucepan. Stir in Orzo, Reduce Heat to Medium, Cover Partially, and Boil Until Tender but Still Firm to Bite, Stirring Occasionally. Drain. Transfer to Large Wide Bowl, Tossing Frequently Until Cool. |
|
3
Done
|
Mix Tomatoes, Feta, Basil, Olives, and Green Onions Into Orzo. Add Vinaigrette; Toss to Coat. Season With Salt and Pepper. |
|
4
Done
|
Add Pine Nuts Right Before Serving; Toss. Garnish With Fresh Parsley. |
