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Ospidillo Cafe Gourmet Mushrooms

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Ingredients

Adjust Servings:
1 lb fresh mushrooms, washed and trimmed
8 tablespoons butter
2 beef bouillon cubes
1 teaspoon fresh garlic, minced
1/4 cup dry red table wine

Nutritional information

249.4
Calories
213 g
Calories From Fat
23.7 g
Total Fat
14.8 g
Saturated Fat
61.4 mg
Cholesterol
718.6 mg
Sodium
5.1 g
Carbs
1.1 g
Dietary Fiber
2.9 g
Sugars
4.3 g
Protein
160 g
Serving Size

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Ospidillo Cafe Gourmet Mushrooms

Features:
    Cuisine:

    These were delicious with steak. I didn't have any beef bouillon though, so used about 2 tsp. Better Than Bouillon vegetable base in place of it. I'm sure the flavor was quite different, but they certainly didn't taste like they were lacking any flavor. Thanks for the recipe!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ospidillo Cafe Gourmet Mushrooms,A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.,These were delicious with steak. I didn’t have any beef bouillon though, so used about 2 tsp. Better Than Bouillon vegetable base in place of it. I’m sure the flavor was quite different, but they certainly didn’t taste like they were lacking any flavor. Thanks for the recipe!


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    Steps

    1
    Done

    Cut Larger Mushrooms in Two. Make Sure That the Bottoms of the Stems Are Freshly Trimmed Off.

    2
    Done

    Melt the Butter in a 2- or 3-Quart Pan on Low Heat.

    3
    Done

    Mash the Bouillon Cubes in With the Butter and Stir Until They Are Dissolved. Then, Add the Garlic.

    4
    Done

    Add the Mushrooms to the Pan, Stir, Then Add the Wine. Stir.

    5
    Done

    Cover and Maintain Low Heat (barely a Boil) For About 25-30 Minutes, Stirring Occasionally.

    6
    Done

    the Mushrooms Are Done When They Have Shrunk to About 1/2 to 2/3 of Their Original Size.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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