Ingredients
-
3
-
-
-
6
-
4
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Osso Bucco,a wonderful delicious meal. the veal literally falls off the bones.,If I could give this recipe more than five stars, I would! Osso bucco is the meal I would request if I ever had to pick a “last meal”. I have always been too intimidated to make it. I thought I would seek out a challenge and try this recipe out for a Valentine’s dinner this year (so ballsy of me I know!) and boy did it turn out beautifully! It was so easy to make!! used beef shanks (veal was too pricey) and had a difficult time squeezing all six in my dutch oven. I think next time I may try to cook on the stovetop or a crockpot rather than the oven. I served with oven polenta and green beans and my husband licked up every bit of it. I’m not a saucy girl, but the vegetable puree was divine! I poured it over pasta and served it with our left over osso bucco the next night. And the gremolata was soooo yummy too! I added olive oil to mine because it seemed too dry to serve without it. It was so good!! I can’t wait to make many, many more times! I can’t thank you enough for posting!,Excellent used herb de Provence instead of basil.Thanks for posting my kitch still smells good
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
on Stovetop, in Heavy Ovenproof Dutch Oven: Heat Oil, Flour Veal,Brown on Both Sides, Remove. |
|
3
Done
|
Add Butter, Add Veggies and Zests, Stir Til Softened. |
|
4
Done
|
Add White Wine, Stir, Add Remaining Ingredients. |
|
5
Done
|
Return Veal to Pot, Cover and Cook 1 1/2 Hours. |
|
6
Done
|
Remove Veal and Keep Warm. |
|
7
Done
|
Pour Sauce Into Blender, Puree. |
|
8
Done
|
Pour Over Veal and Serve, Top W/Gremolata. |
|
9
Done
|
to Make Gremolata Chop All Ingreds Together. |
|
10
Done
|
Serve W/Risotto. |
