Ingredients
-
2 1/4
-
1
-
1
-
1
-
1
-
4
-
4
-
-
1
-
2
-
300
-
12
-
225
-
2
-
90
Directions
Ostrich and Vegetable Sosaties, Ainsley Harriots terrific sosaties, chicken or lamb can be substituted ( suppose lean beef too) Time does not include the overnight marinade, Made & reviewed for ZWT4 – Kumquat’s Kookin’ Kaboodles! I love ostrich & was excited to try this recipe but in the end couldn’t get any when I needed it! So used lamb which worked very well, I also subbed Paul Newmans Concord Grape Juice for the Wine I will defnitely be making these Sosaties again as the whole maily went crazy for them 😉 Thanks MarraMamba for such a GREAT recipe!, Made & reviewed for ZWT4 – Kumquat’s Kookin’ Kaboodles! I love ostrich & was excited to try this recipe but in the end couldn’t get any when I needed it! So used lamb which worked very well, I also subbed Paul Newmans Concord Grape Juice for the Wine I will defnitely be making these Sosaties again as the whole maily went crazy for them 😉 Thanks MarraMamba for such a GREAT recipe!
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Steps
|
1
Done
|
Put Half the Coriander For the Marinade, Salt, Oil and Garlic Into a Food Processor With All the Jam, Cumin and Red Wine and Blend Until Smooth. |
|
2
Done
|
Cut the Ostrich Fillet Into 4cm/1in Cubes. Place Them Into a Non-Metalic Bowl and Stir in the Jam-Flavoured Marinade. |
|
3
Done
|
Place the Remaining Coriander, Salt, Oil and Garlic Into a Clean Food Processor With the Lemon Juice and Blend Until Smooth. |
|
4
Done
|
Halve All the Peppers, Remove the Seeds and Cut Them Into Rough 2.5cm/1in Cubes. Cut the Ear of Sweetcorn Across Into 2.5cm/1in Thick Slices and Cut the Patty Pan Squash Into Similar Sized Pieces. |
|
5
Done
|
Place All the Vegetables Into Another Bowl and Stir in the Second Marinate. Cover Both Bowls and Leave to Marinate in the Fridge Overnight. |
|
6
Done
|
the Next Day, Thread the Meat and the Vegetables Alternately on to the Skewers and Barbecue Over Medium-Hot Coals For 10-12 Minutes, Turning Now and Then and Basting With the Leftover Meat Marinade. |
