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Our Baby Back Ribs

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Ingredients

Adjust Servings:
1 pork baby back rib rack
3/4 cup water
1 cup barbecue sauce

Nutritional information

187.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1061.4 mg
Sodium
45.3 g
Carbs
0.8 g
Dietary Fiber
32.6 g
Sugars
0 g
Protein
214g
Serving Size

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Our Baby Back Ribs

Features:
    Cuisine:

    This turned out wonderful ribs! For the first time I had no leftovers for breakfast. Thanks.

    • 235 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Our Baby Back Ribs, These are very tender when done use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan While they bake go do something else Enjoy the day!, This turned out wonderful ribs! For the first time I had no leftovers for breakfast Thanks , Ribs, water and your favorite BBQ sauce it was just that easy I put them on top of heavy duty aluminum foil, folded down the top, sealed one side and then poured the water in the other and sealed that end At then end of 2 5 hours I unfolding one end and lift up the package to drain off the liquid Then folded back the foil away from the ribs and poured Sweet Baby Ray’s BBQ sauce on them Baked for 30 minutes more and they were perfect!! Clean up was a cinch since I cooked them in the foil Our kids really liked this recipe I’ll be making these again Made for Please Review My Recipe tag game from October 13th, 2010


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Line a Jelly Roll Pan With Foil.

    3
    Done

    Cut Sinew Off the Back of the Ribs.

    4
    Done

    Lay Ribs Onto Foil and Add 3/4 Cup Water.

    5
    Done

    Cover With Foil.

    6
    Done

    Bake For 3 Hours.

    7
    Done

    Raise Oven Temperature to 375 Degrees.

    8
    Done

    Remove Foil from Ribs; Add Your Favorite Barbecue Sauce to Ribs.

    9
    Done

    Bake For Another 30 Minutes, or Longer.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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