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Our Favorite Pancakes

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Ingredients

Adjust Servings:
2 cups flour
1/2 teaspoon salt
2 tablespoons brown sugar
2 tablespoons baking powder
2 eggs
2 cups milk
1/3 cup sour cream
2 tablespoons melted butter

Nutritional information

91.8
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.9 g
Saturated Fat
27.1 mg
Cholesterol
200 mg
Sodium
12.5 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
2.8 g
Protein
1002g
Serving Size

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Our Favorite Pancakes

Features:
    Cuisine:

    Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and sweet stories!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Our Favorite Pancakes,These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.,Loved these pancakes and will certainly make them again. Light, fluffy and just the right amount of sweet. Everyone in my family loved them, thinking these are our new favorite. The batter looked a little thin, but puffed up nice and thick. I took a photo they are so pretty but lost the camera (Grrrrrr) and that meant all the photos on the card. Oh well, I’ll certainly be making them again and will post it then.


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    Steps

    1
    Done

    Place Flour,Salt, Sugar and Baking Powder in a Large Bowl. Stir to Blend.

    2
    Done

    in a 4 Cup Glass Measure, Combine Milk, Sour Cream and Eggs. Whisk Together.

    3
    Done

    Pour Liquid Ingredients Into Bowl With Flour and Whisk Just Until Blended.

    4
    Done

    Whisk in Melted Butter.

    5
    Done

    Heat a Non-Stick Griddle to About 325 Degrees.

    6
    Done

    Pour About 1/4 Cup Batter Per Pancake on to Griddle.

    7
    Done

    Cook Until Bubble Form and Start Popping. About 2 Minutes. Turn and Cook For 1-2 Minutes Longer.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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