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Our Favorite Tater Tot Casserole

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Ingredients

Adjust Servings:
1 lb light pork sausage (jimmy dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (we also sometimes substitute cream of chicken, too)
1 - 2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Nutritional information

585.4
Calories
434 g
Calories From Fat
48.2 g
Total Fat
18 g
Saturated Fat
111.4 mg
Cholesterol
1942.1 mg
Sodium
10.4 g
Carbs
0 g
Dietary Fiber
2.3 g
Sugars
26.6 g
Protein
193g
Serving Size

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Our Favorite Tater Tot Casserole

Features:
    Cuisine:

    I ate one plate of it and threw it away. Sorry, it wasn't to my liking.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Our Favorite Tater Tot Casserole, I came up with this rendition of tater tot casserole one day when I didn’t have any ground beef My kids request this one a LOT! I’ve also used Recipe #278160 for the soup as well :), I ate one plate of it and threw it away Sorry, it wasn’t to my liking , I’m going to make this tonight I would suggest covering the casserole with tin foil baking it Then add the cheese after cooking for 30 minutes That way your tots are done and cheese isn’t over cooked


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    Steps

    1
    Done

    Cook Sausage and Drain.

    2
    Done

    Add Soup and Stir.

    3
    Done

    Put Soup Mixture on Bottom of 9x9 Pan.

    4
    Done

    Place Tater Tots on Top. I Like to Cover It Fairly Well.

    5
    Done

    Sprinkle Cheese Over Top.

    6
    Done

    Bake at 350 For 30 Minutes. You Can Optionally Broil the Top For a Couple of Minutes For a Little Extra Crisp.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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