Ingredients
-
1
-
2
-
1/4
-
1/8
-
1/4
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
Our Favorite Wheat Bread,This bread is the best bread I’ve ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as “payment”! Really good fresh from the oven along with “Aunt Gin’s Vegetable Soup” recipe #91938.,Made this for Thanksgiving. Made 2 full loaves. Was very impressed. Made great French Toast and grilled cheese sandwiches but great for the holiday left overs also 🙂 Will make again. Not as dense as other recipes.
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water. |
|
2
Done
|
Combine Butter, Molasses, Honey, and Salt. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Yeast Mixture. |
|
5
Done
|
Gradually Add Flour. |
|
6
Done
|
Turn Onto Floured Surface and Knead Until Smooth. |
|
7
Done
|
Place in Greased Bowl and Let Rise Until Double. |
|
8
Done
|
Punch Down. |
|
9
Done
|
Let Dough Rest a Few Minutes. |
|
10
Done
|
Shape Into 2 Loaves. |
