Ingredients
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1/2
-
8
-
250
-
150
-
500
-
1
-
-
-
-
-
-
-
-
-
Directions
Our Favourite Belgian Waffles,This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.,These were great waffles. I fixed these this morning for the family while I made them load the van. (yeah, you heard me correct) They did such a good job that I even heated up the maple syrup for them. (although hubby had them with blackberries) Substituted a third of the flour for whole wheat. Made for ZWT4.,These were great waffles. I fixed these this morning for the family while I made them load the van. (yeah, you heard me correct) They did such a good job that I even heated up the maple syrup for them. (although hubby had them with blackberries) Substituted a third of the flour for whole wheat. Made for ZWT4.
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Steps
|
1
Done
|
Mix Together Flour, Egg Yolks, Sugar, Salt and the Milk Until You Obtain a Dough Without Lumps. |
|
2
Done
|
Add the Melted Butter and the Whipped Egg Whites. |
|
3
Done
|
Bake in a Hot Waffle Iron. You Only Need to Grease It For the First Waffle If You're Using an Non-Stick Waffle Iron. |
|
4
Done
|
Serve Hot With Some Powdered Sugar on Top. |
