Ingredients
-
2 1/2
-
1/2
-
3/4
-
2
-
3
-
1
-
1 1/2
-
1
-
2
-
12 - 15
-
1/2
-
1 1/2
-
2
-
-
1/2
Directions
Our Favourite Cinnamon Buns, The cinnamon buns bake up large but extremely soft The topping has a nice butter toffee flavor Don’t let the length of the recipe scare you, it’s quite easy I hope you enjoy them as much as we do !!, I made up my second batch of this dough in one week–the first was for Dee’s recipe for Recipe #114832 and I loved them so much I followed Dee’s recommendation to try it again using the additions in this recipe for cinnamon buns They were equally awesome! Nice, soft and delicious! I might say also that they were GI-NORMOUS (gigantically enormous) I cut them 2 and put 6 to a 9 x 12-inch pan I ended up with the biggest, yummiest cinnamon rolls I have ever eaten I think I will make them a tad smaller next time I highly recommend this recipe!, These were a big hit!! The topping is delicious; the dough was lovely to work with and baked up light and fluffy I cut the recipe in half and used 2 eggs that were on the small side I am going to be making this dough for other uses besides cinnamon buns Thanks for a great one Dee!!!
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Steps
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1
Done
|
Stir 3/4 C Sugar, Oil and Salt Into the Boiling Water. |
|
2
Done
|
When the Mixture Has Cooled, Stir in the Eggs and 1 C Flour. |
|
3
Done
|
Stir the Warm Water, 1 Teaspoons Sugar and the Yeast Together. |
|
4
Done
|
in a Large Mixing Bowl, Combine the Oil Mixture With the Yeast Mixture. |
|
5
Done
|
Add the Remaining Flour, Working It in One Cup at a Time, Mixing the Dough Until It Is Soft, and No Longer Sticky. |
|
6
Done
|
Knead the Dough, Place in a Large Oiled Bowl,Covered, Then Let Rise Until at Doubled in Bulk. |
|
7
Done
|
Punch Down, Cover and Let Rise Again. |
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8
Done
|
When I Get to This Step, I Cut Enough Dough Out to Make 9 Dinner Rolls, Then Set Them in an 8x8 Oiled Pan to Rise. |
|
9
Done
|
on a Floured Surface, Roll the Dough Into a Rectangle, About 1 1/2" Thick. |
|
10
Done
|
With a Rubber Spatula, Spread the 1/2 Cup Softened Margarine Over the Dough. |
|
11
Done
|
Sprinkle With the Brown Sugar and Cinnamon. |
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12
Done
|
You May Adjust the Sugar and Cinnamon Amounts According to Your Taste. |
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13
Done
|
in a Bowl, Stir the 1/2 Cup Melted Margarine, Corn Syrup, Cream and Brown Sugar Together. |
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14
Done
|
Pour Into Well Oiled Pans, I Like to Use Cake Pans. |
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15
Done
|
Roll the Dough Up Tightly, Sealing the Seam by Pinching the Dough Together. |
