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Our Sesame Chicken Sauce Chinese

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Ingredients

Adjust Servings:
1/4 cup brown sugar
1/4 cup teriyaki sauce
1/4 cup apple cider
salt
sesame seeds
1 dash cayenne pepper
1/2 cup soy sauce
splash vinegar (white or apple cider)
1/2 teaspoon minced garlic
1 teaspoon cornstarch

Nutritional information

93.2
Calories
0g
Calories From Fat
0.1g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
2707mg
Sodium
19.1g
Carbs
0.3g
Dietary Fiber
16.5g
Sugars
4.9g
Protein
58g
Serving Size (g)
4
Serving Size

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Our Sesame Chicken Sauce Chinese

Features:
    Cuisine:

    Very good flavor. Sauce still a little thin.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Our Sesame Chicken Sauce (Chinese), We tried several versions of sesame chicken and didn’t really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven’t tried that., Very good flavor. Sauce still a little thin., Delicious sauce! used cut-up boneless chicken thighs and added some sliced green onions in the sauce and towards the end of cooking I added some shredded carrots and some more green onions. DH could only go yummmmmmm. Served with recipe#131841#131841, white steamed rice and cucumbers and onions in vinegar. Definately going into my Favorites of 2012. Made for Chinese/Vietnamese New Year Tag Game.


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    Steps

    1
    Done

    Put All Ingredients Together in a Wok and Cook on Med-Low Till Barley Bubbling. Toss in Your Chicken or Whatever You Are Using For Meat in and Toss to Coat Stirring Frequently. Enjoy!

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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