Ingredients
-
2
-
4
-
7
-
1
-
2
-
10
-
10
-
1/2
-
2
-
4
-
1
-
-
-
-
Directions
Out of Africa Salsa, Recipe is out of the Moroccan Modern Cookbook , This was really good and felt like fall weather It went really well with chicken and with salmon, so it is very versatile with what it goes with I also found that it refrigerates very well , Recipe is out of the Moroccan Modern Cookbook
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Steps
|
1
Done
|
Preheat Overn to 350. |
|
2
Done
|
Cut Bell Peppers Into Large Flat Pieces, Discarding the Seeds and Membranes. Broil Skin Side Up, Until the Skin Is Black. Peel and Cut Into 1/2 Inch Squares. |
|
3
Done
|
Make a Small Slit in the Skin of the Tomatoes, and Plunge Into Boiling Water. Dip Into Cold Water Then Peel Away the Skin. Cut in Half Lengthways, Seed, and Cut Into 1/2 Inch Dices. |
|
4
Done
|
Cut the Squash Into 1/2 Cubes. Coat in Honey and Put Into a Shallow Roasting Dish. Roast For 10-15 Minutes Until Golden, Then Take Out to Cool. |
|
5
Done
|
Peel the Grapefruit, Making Sure to Remove All the White Pith as Well. Cut Into 1/2 Inch Cubes. |
|
6
Done
|
Combine the Bell Pepper, Tomatoes, Squash, and Grapefruit in a Glass Bolw and Gnetly Mix Together. Chop the Herbs and Add Just Before Serving. Whisk the Oil and Vinegar With Salt and Pepper, and Drizzle the Salsa on the Top. |
