Ingredients
-
20
-
2
-
4
-
-
2
-
4
-
2
-
1/2
-
1/4
-
-
1
-
1
-
1/2
-
1/2
-
Directions
Outback Bloomin’ Onion, used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk you dust w/ flour then dip in egg wash and then flour again and fry , Solo, where do I begin If you can read, you’ll know the recipe and the instructions don’t match 20 eggs and 2 gallons of milk?! Lol so what do I do with that, make breakfast while I make the onions? Where do I get the beer from since it’s not on the ingredients? I’m guessing they just copy pasted the instructions from the recipe I actually used, because that one was perfect, and ironically the exact same instructions Anyways, hope no one actually used these instructions Unless they needed to make breakfast for a small army While they made the onions from the actual recipe , I haven’t tried the recipe yet but thank you for the how to cut an onion tips I will try it today!
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Steps
|
1
Done
|
Mix Cornstarch, Flour and Seasonings Until Well Blended. |
|
2
Done
|
Add Beer, Mix Well. |
|
3
Done
|
Cut About 3/4" Off Top of Onion and Peel. |
|
4
Done
|
at "outback" They Soak Them Cutside Down in Water to Spread Them Out Before "breading" Them! |
|
5
Done
|
Cut Into Onion 12-16 Vertical Wedges but Do not Cut Through Bottom Root End. |
|
6
Done
|
Remove About 1" of Petals from Center of Onion. |
|
7
Done
|
Dip Onion in Seasoned Flour and Remove Excess by Shaking. |
|
8
Done
|
Separate Petals to Coat Thoroughly With Batter. |
|
9
Done
|
Gently Place in Fryer Basket and Deep-Fry at 375-400 For 1-1/2 Minutes. |
|
10
Done
|
Turn Over and Fry 1-1/2 Minutes Longer or Until Golden Brown. |
|
11
Done
|
Drain on Paper Towels. |
|
12
Done
|
Place Onion Upright in Shallow Bowl and Remove Center Core With Circular Cutter or Apple Corer. |
|
13
Done
|
Serve Hot With Creamy Chili Sauce. |
