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Outback Orange Marmalade Sauce Clone

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Ingredients

Adjust Servings:

	1/2 cup orange marmalade
	1/4 cup grey poupon mustard
	1/4 cup honey
	3 - 4 drops tabasco sauce

Nutritional information

872.4

Calories

225 g

Calories From Fat

25 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

100.4 mg

Sodium

175.9 g

Carbs

1.3 g

Dietary Fiber

165.6 g

Sugars

0.8 g

Protein

271g

Serving Size

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Outback Orange Marmalade Sauce Clone

Name: Outback Orange Marmalade Sauce Clone
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/4; : 3 - 4

Features:

Cuisine:

American

This went really well with coconut shrimp. Reminds me of sunny skies in Cancun...sigh... I might cut back on the honey by half next time because I found enough sweetness in the marmalade, maybe just the brand used though. Thanks Miss Erin. I bet this would be nice for chicken strips as well.

25 min
Serves 3
Easy

Ingredients

1/2
1/4
1/4
3 - 4

Directions

Outback Orange Marmalade Sauce Clone, This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp Very good stuff!, This went really well with coconut shrimp Reminds me of sunny skies in Cancun sigh I might cut back on the honey by half next time because I found enough sweetness in the marmalade, maybe just the brand used though Thanks Miss Erin I bet this would be nice for chicken strips as well , I made this to go with recipe #151955 and we really enjoyed it I ran out of Grey Poupon so used half stone ground mustard I will definitely make this again!

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