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Outback Potato Soup

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Ingredients

Adjust Servings:
2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

Nutritional information

845.2
Calories
441 g
Calories From Fat
49.1 g
Total Fat
29.8 g
Saturated Fat
145.3 mg
Cholesterol
1652 mg
Sodium
81.4 g
Carbs
8.1 g
Dietary Fiber
4.2 g
Sugars
22.6 g
Protein
702g
Serving Size

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Outback Potato Soup

Features:
  • Gluten Free
Cuisine:

This has to be the best recipe ever, I did three cans beef broth and 1 consomm hands done, the bomb... just like outbacks...

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Outback Potato Soup, Potato Soup, This has to be the best recipe ever, I did three cans beef broth and 1 consomm hands done, the bomb just like outbacks , I instead of 4 cans beef broth, I made it 3 cans of beef broth and one consomm and it was so good tasted just like outbacks


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Steps

1
Done

Directions.

2
Done

Potatoes,Diced and Boiled; Save Till the End.

3
Done

in Pot Add Broth, Onions, Salt, Pepper,Water Simmer 20 Minutes.

4
Done

in Small Pot Melt 2 Sticks Butter and 3/4 Cup Flour Together and Add to Broth Slowly. Add Approximately.

5
Done

1 1/2 Cups of Heavy Cream Slowly to Thicken.

6
Done

Simmer 20 Mins Add Potatoes and Serve.

7
Done

Garnish With.

8
Done

Colby-Monterey Jack Cheese.

9
Done

Bacon Bits.

10
Done

Green Onions.

Avatar Of William Lee

William Lee

Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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