Ingredients
-
-
1/3
-
1 1/2
-
2
-
2
-
1
-
1
-
24
-
4
-
-
2
-
4
-
2
-
1/2
-
1/4
Directions
Outback Steakhouse Bloomin’ Onion, This is the whole Outback Steakhouse Bloomin’ Onion Sha-bang! I’ve done it twice for Superbowl and it’s great-easier to do the second time but not hard at all , To get the batter to stick, I dredge through seasoning flour, then batter, then back through seasoning flour and drop into my fry daddy!, Batter is not sticking to Bloomin onion How do I bread or batter to stick to the onion when deep frying onion? Charles
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Steps
|
1
Done
|
'---------Alrighty-Forthe Seasoned Flour-----------. |
|
2
Done
|
Combine Flour, Paprika, Garlic Powder, Pepper and Cayenne-Mix Well. |
|
3
Done
|
'--------Creamychili Sauce--------. |
|
4
Done
|
Combine Mayo, Sour Cream, Chili Sauce and Cayenne-Mix Well. |
|
5
Done
|
'--------Dippingsauce----------. |
|
6
Done
|
Blend Everything Together Well and Let Sit For 2 Hours-Refidgerated- or Overnight. |
|
7
Done
|
'--------Andfor the Batter---------. |
|
8
Done
|
Mix Cornstarch, Flour and Seasonings Until Well Blended. |
|
9
Done
|
Add Beer and Mix Well. |
|
10
Done
|
Cut About 3/4 Inch Off Top of Onion and Peel. |
|
11
Done
|
Cut Into Onion 12-16 Vertical Wedges but Do not Cut Through Bottom Root End. |
|
12
Done
|
Remove About 1 Inch of Petals from Center of Onion (you Can Place the Cut Onions in Cold Water For a Few Hours to Help "open" Them Up -- Just Make Sure That You Drain Them Well). |
|
13
Done
|
Dip in Seasoned Flour and Gently Shake to Remove Excess. |
|
14
Done
|
Seperate Peatls to Coat Thoroughly With Batter. |
|
15
Done
|
Gently Place in a Fryer Basket and Deep Fry at 375-400 For 1 1/2 Minutes. |
