Ingredients
-
1
-
1/2
-
2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Outback Steakhouse Sauteed Mushrooms,I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!,Wow… hit the nail on the head. Tastes exactly the same. I may add a little more wine next time but… rocked the house!!!! Thanks so much for the recipe. God bless and Happy New Year.,used fresh button mushrooms, placed them heads down in a bit of olive oil in a hot cast iron pan. Undisturbed, they take on a solid, meaty texture. Simultaneously cooked the onion in the broth (wouldn’t it be amazing to have homemade beef broth for this?) and cabernet wine (what I had), then combined mushrooms with the liquid, and thickened at the end with a corn starch slurry. That tied it all together beautifully. I have never eaten them at Outback, so I can’t comment on that, nor do I care, because they were extraordinary, praised all around and gone in a flash. Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Beef Broth in a Saucepan and Simmer Onion For 15 Minutes. |
|
2
Done
|
Add Mushrooms, Along With Juice from 1 Can or Jar and Wine. |
|
3
Done
|
Simmer Another 15 Minutes. |
|
4
Done
|
Serve With Steak. |
