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Outback Steakhouse Shrimp On The

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Ingredients

Adjust Servings:
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

Nutritional information

2674
Calories
2094 g
Calories From Fat
232.7 g
Total Fat
79.3 g
Saturated Fat
802.7 mg
Cholesterol
2627.5 mg
Sodium
74.1 g
Carbs
0.3 g
Dietary Fiber
16.1 g
Sugars
79.8 g
Protein
715g
Serving Size

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Outback Steakhouse Shrimp On The

Features:
    Cuisine:

    I liked it & thought it was very appealing to look at (Beautiful).
    I just didn't think it quite tasted like the shrimp at outback although very good. The difference in taste may have been my fault due to having to grill a different way than suggested.

    Thanks for the recipe. I will use it again.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Outback Steakhouse Shrimp on the Barbie, Copy cat recipe of Shrimp on the Barbie , I liked it & thought it was very appealing to look at (Beautiful) I just didn’t think it quite tasted like the shrimp at outback although very good The difference in taste may have been my fault due to having to grill a different way than suggested Thanks for the recipe I will use it again , Copy cat recipe of Shrimp on the Barbie


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    Steps

    1
    Done

    Combine All Ingredients Except the Shrimp.

    2
    Done

    Add the Shrimp and Mix.

    3
    Done

    Marinate at Room Temperature For One Hour, Stirring Occasionally.

    4
    Done

    Prepare Barbecue With Medium-Hot Coals.

    5
    Done

    Skewer the Shrimp.

    6
    Done

    Grill Until Opaque (about 2 Minutes Per Side).

    7
    Done

    For the Sauce: Combine Sauce Ingredients and Mix Well.

    8
    Done

    Chill.

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