Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
16
-
Directions
Outback Steakhouse Toowoomba Pasta Copycat Recipe, The title speaks for itself! It is just a bit spicier than Outback’s version if you use 3/4 tsp cayenne pepper , I’m very late to this party, but just had some leftover crawfish and remembered this pasta Loved it when Outback had it As someone who hates to have small amounts of items left in the fridge, used the entire carton of cream (16 oz) and the full container of mushrooms I only used 1/4 tsp of cayenne which was the perfect amount for my family You tasted it, but you didn’t feel it I also added a couple of dashes of Worcestershire sauce Definitely a splurge meal
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Steps
|
1
Done
|
Cook Fettuccine as Directed. |
|
2
Done
|
Melt Butter in a Large Skillet. Whisk in Cream, Ketchup and Spices. Bring to a Boil. Continue to Simmer and Reduce While You Continue With the Rest of the Recipe, Stirring Occasionally With a Wire Whisk. (most of the Cream Will Boil Away, Leaving You With a Dark Orange Sauce). |
|
3
Done
|
Saut Mushrooms in a Separate Small Skillet Over Medium to Low Heat, in Olive Oil Until Soft. Add Mushrooms to Simmering Sauce. |
|
4
Done
|
Cook Shrimp (and Crawfish If Available) in the Small Skillet in Olive Oil Just Until Pink and Add to Sauce. |
|
5
Done
|
Simmer For About 5 Minutes Adding Green Onions For the Last 2 Minutes or So. |
|
6
Done
|
in a Large Bowl, Toss Shrimp Mixture With Cooked and Drained Fettuccine and Serve Immediately, Topping With Finely Shredded Fresh Parmesan (or Romano) Cheese. |
