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Outback Steakhouses Alice Springs

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon mccormick's season all
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese

Nutritional information

527.2
Calories
321 g
Calories From Fat
35.7 g
Total Fat
19.6 g
Saturated Fat
164.2 mg
Cholesterol
749.6 mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
47.1 g
Protein
232g
Serving Size

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Outback Steakhouses Alice Springs

Features:
    Cuisine:

    Do you need to cook the bacon first before baking it in the oven?

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Outback Steakhouse’s Alice Springs Chicken, The name says it all , Do you need to cook the bacon first before baking it in the oven?


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    Steps

    1
    Done

    Rub Chicken Breast With Seasonal All and Set Aside to Marinate For 1 Hour.

    2
    Done

    While the Breast Is Marinating Fry Bacon Crisp and Drain.

    3
    Done

    Saut Chicken Breasts on Medium Heat in Pan With Just Enough Oil to Prevent Sticking.

    4
    Done

    Cook on Both Sides Until a Slight Golden Color and Cooked in the Middle but not Dry.

    5
    Done

    Remove from Pan and Place in a 9 X 13 Dish.

    6
    Done

    Spread Chicken Breast With Honey Mustard, Cover With a Layer of Mushrooms, Three Pieces of Bacon and Then Sprinkle With Shredded Colby/Jack Cheese, Chicken Should Be Covered With Shredded Cheese.

    7
    Done

    Bake at 350 Degrees About 15 Minutes or Until Cheese Melts.

    8
    Done

    Sprinkle With Parsley and Extra Honey Mustard May Be Served on the Side.

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