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Outlaw Salsa Dip

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Ingredients

Adjust Servings:
2 avocados, pulp scooped out
1 1/2 tablespoons fresh lemon juice
12 ounces chunky salsa
8 ounces sour cream
2 cups monterey jack cheese, shredded
1/3 cup black olives, sliced
3 scallions, trimmed and chopped
1 cup fresh tomato, chopped (use romas)

Nutritional information

219.4
Calories
164 g
Calories From Fat
18.3 g
Total Fat
8.4 g
Saturated Fat
30.6 mg
Cholesterol
381.4 mg
Sodium
8.2 g
Carbs
3.7 g
Dietary Fiber
2.1 g
Sugars
7.9 g
Protein
149g
Serving Size

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Outlaw Salsa Dip

Features:
    Cuisine:

    This dip had a nice flavor and was very easy to assemble. Madeas written.

    Thanks Bone Man.

    Bullwinkle

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Outlaw Salsa Dip, This is an easy way to modify salsa into something just a bit better and it’s a different dish to put on the coffee table during the Superbowl too It’s from a newspaper clipping , This dip had a nice flavor and was very easy to assemble Madeas written Thanks Bone Man Bullwinkle, Very good! I couldn’t bring myself to drain the salsa and it wasn’t runny, but it did slosh slightly in the car on the way to our friends’ home I didn’t have onions but I wanted some green on top so I added some shredded lettuce, and jalapenos It looked so nice, was easy to make, and everyone loved it Thanks!


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    Steps

    1
    Done

    Pour the Lemon Juice Into a Bowl and Mash Up the Avocado Pulp Into It.

    2
    Done

    Spread This in the Bottom of a 7x11-Inch Casserole Dish.

    3
    Done

    Drain the Salsa in a Colander and Then Mix It With the Sour Cream. Spread This Over the Avocado Layer.

    4
    Done

    Sprinkle the Top With the Tomatoes, Cheese, Scallions and Olives.

    5
    Done

    Refrigerate For Up to a Day in Advance (covered With Cling Wrap) and Serve Cold With Tortilla Chips.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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