• Home
  • Indian
  • Output: Authentic Ramchandani Family’s Homemade Delight
0 0
Output: Authentic Ramchandani Family’s Homemade Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 fresh alphonso mangoes peeled and diced into small pieces
5 teaspoons sugar to taste
250 ml milk cold

Nutritional information

79.1
Calories
26 g
Calories From Fat
3 g
Total Fat
1.9 g
Saturated Fat
11.4 mg
Cholesterol
39.9 mg
Sodium
10.8 g
Carbs
0 g
Dietary Fiber
7 g
Sugars
2.7 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Output: Authentic Ramchandani Family’s Homemade Delight

Features:
    Cuisine:

    Oh Char, this mango milkshake is wonderful. My kids loved it. It's so easy to make in a blender and much more healthful than a milkshake made with ice cream. I loved the intense mango flavor, so delicious!!! Char, thanks for another yummy recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Ramchandani’s Homemade Famous Mango Milkshake (Amras)!,We make this every year in the summers. This is my dad’s most favourite comfort food! I still remember him dipping little pieces of puris (we make these also at home) in the mango milkshake and feeding me when I’d come home tired from school! He would say this is specially made by Papa for his April diamond :)! The best part about this recipe is that you can serve this as a beverage alongside your food or as a dessert along with homemade puris! What a wonderful treat this is – I swear you’ll never make anything with mangoes once you make this and enjoy this delish yummy shake! You can make lots of this, pour it into a water jug and carry it with you for a picnic! 🙂 I hope everyone who loves mangoes tries this and enjoys it just as much as we do!!,Oh Char, this mango milkshake is wonderful. My kids loved it. It’s so easy to make in a blender and much more healthful than a milkshake made with ice cream. I loved the intense mango flavor, so delicious!!! Char, thanks for another yummy recipe!,I made this, but forgot the puris! Its great! For personal taste I omitted the coconut (don’t like coconut)but it still tastes very good. It is easy to make, but I would recommend that you use a bowl with a lid for step 8. Just covering the bowl with cling wrap, I still had a stron smell of mango through my refrigerator. I also tried this using plain yoghurt. This is very enjoyable too. A wonderful drink to summer.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put the Diced Mangoes in a Large Mixing Bowl.

    2
    Done

    Add Sugar.

    3
    Done

    Using an Electric Beater, Beat Well Until the Mango Pieces Break and Become Mushy.

    4
    Done

    Beat Really Well!

    5
    Done

    Then Add Cold Milk, a Little at a Time.

    6
    Done

    Beat Well Again Until not Even a Tiny Piece of Mango Remains -- You Will Get an Aromatic Mango Smell Emanating from the Mixing Bowl and a Beautiful Thick Milkshake.

    7
    Done

    Add Some Freshly Grated Coconut For a Nice Variation (optional).

    8
    Done

    Cover the Bowl.

    9
    Done

    Refrigerate Until It's Nice and Cold.

    10
    Done

    Serve Chilled.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    RoTel Salsa
    Featured Image
    next
    Beer Brined Chicken
    Featured Image
    previous
    RoTel Salsa
    Featured Image
    next
    Beer Brined Chicken

    Add Your Comment

    ten − seven =