Ingredients
-
-
1/2
-
3
-
1
-
5
-
1
-
-
2/3
-
1/3
-
1/4
-
-
-
-
-
Directions
Winter Crisp,Apples and cranberries together, it’s so delicious. And a crisp! Even more :P,Well the DM and the DS thoroughly enjoyed this lovely dessert. I had tried to get frozen cranberries but could not so used a good handful of craisins (dried cranberries) for a 4 person serve (they get the other 2 tomorrow night at room temperature) but tonight it was served warm with custard. I did use a sugar replacement in the filling mix and cut back on the brown sugar (by half) for the topping otherwise made as directed. Definately a great dessert if you wish to serve at room temperature and want to make ahead or I think could be heated up in the microwave. Thank you Boomette, made for Adopt A Tabe 2012
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Steps
|
1
Done
|
Filling : in a Medium Bowl Combine Sugar, Flour and Lemon Peel; Mix Well. |
|
2
Done
|
Add Apples and Cranberries; Stir to Mix. |
|
3
Done
|
Spoon Into a 6-Cup Baking Dish. |
|
4
Done
|
Topping : in a Small Bowl Combine Oats, Brown Sugar, Flour and Cinnamon. |
|
5
Done
|
Add Melted Butter; Stir to Mix. |
|
6
Done
|
Sprinkle Topping Over Filling. |
|
7
Done
|
Bake in a Preheated Oven of 375 F For 40 to 50 Minutes or Until Filling Is Bubbly and Top Is Brown. |
|
8
Done
|
Serve Warm or at Room Temperature. |
