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Outrageous Warm Chicken Nacho Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Nutritional information

268.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.7 g
Saturated Fat
61.4 mg
Cholesterol
862.7 mg
Sodium
15.8 g
Carbs
2.7 g
Dietary Fiber
7.5 g
Sugars
16.1 g
Protein
128g
Serving Size

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Outrageous Warm Chicken Nacho Dip

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    Excellent dip! I made it on the stove top and, as a result, changed the cooking order. I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil. I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream. I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream. Mixed until the cheese was melted and transferred it into a Little Dipper. Served the dip with plain and flavored tortilla chips while watching the Seahawks. Great football food! Thanks for sharing, Annacia. ***Made for PRMR***

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Outrageous Warm Chicken Nacho Dip, Excellent dip! I made it on the stove top and, as a result, changed the cooking order I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream Mixed until the cheese was melted and transferred it into a Little Dipper Served the dip with plain and flavored tortilla chips while watching the Seahawks Great football food! Thanks for sharing, Annacia ***Made for PRMR***, Excellent dip! I made it on the stove top and, as a result, changed the cooking order I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream Mixed until the cheese was melted and transferred it into a Little Dipper Served the dip with plain and flavored tortilla chips while watching the Seahawks Great football food! Thanks for sharing, Annacia ***Made for PRMR***


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    Steps

    1
    Done

    Place the Diced Tomatoes, Processed Cheese, Chicken Meat, Sour Cream, Green Onion, Taco Seasoning, and Jalapeno Pepper Into a Slow Cooker.

    2
    Done

    Cook on High, Stirring Occasionally Until the Cheese Has Melted and the Dip Is Hot, 1 to 2 Hours.

    3
    Done

    Stir in the Black Beans, and Cook 15 More Minutes to Reheat.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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