Ingredients
-
1/2
-
1/2
-
5
-
1
-
3/4
-
1
-
1
-
3/4
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Outrageously Healthy Deep Chocolate Brownies, Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts to the batter at the end of mixing , No doubt about the chocolate impact In fact I cut the unsweetened chocolate back to 3 ounces and I stopped weighing the cocoa at 3 5 ounces when it reached 2 cups! If I make these again I’ll certainly use more Splenda I included chopped hazelnuts which are lovely I love bittersweet chocolate and this amount of unsweetened chocolate and cocoa was stronger than even I loved (and I didn’t use all that was ask for) I was truly surprised that with all of the oil and egg that they are quite dry and I recommend that you plan to have milk or coffee at hand The coffee addition is wonderful Made for Comfort Cafe, Summer 09
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Steps
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1
Done
|
Preheat Oveb to 350 Degrees F. Grease an 8x8x2 Inch Pan. |
|
2
Done
|
Melt Dark Unsweetend Chocolate and Mix With Oil, Oil Substitute, Splenda Sugar Blend, Vanilla, Instant Espresso, and Egg Substitute. Stir Misture Well. |
|
3
Done
|
Stir Together Flour, Baking Powder, Cocoa Powder, and Salt. |
|
4
Done
|
Mix Together Wet and Dry Ingredients Until Mixed but Do not Overmix. |
|
5
Done
|
Pour Into Prepared Pan. |
|
6
Done
|
Bake For 25-30 Minutes, or Until Tester Comes Out Clean. Do not Overbake! Cool, Thouroughly and Then Cut Into Squares. |
