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Outstanding Shrimp Casserole

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Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend
1 cup chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 lbs shrimp, cooked,peeled,and deveined
1/4 - 1/2 teaspoon ground black pepper

Nutritional information

386.2
Calories
209 g
Calories From Fat
23.2 g
Total Fat
13.1 g
Saturated Fat
277.5 mg
Cholesterol
802.6 mg
Sodium
9 g
Carbs
1.1 g
Dietary Fiber
3.1 g
Sugars
34.7 g
Protein
278g
Serving Size

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Outstanding Shrimp Casserole

Features:
    Cuisine:

    My husband and I loved this! used 1 lb. shrimp, 1 lb. packaged mussels, 1 can mushrooms and 1T Old Bay. Only had cheddar cheese but the flavor was still great with all the vegs in it. This is so easy and we get to eat the leftovers tonight! Thanks so much!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Outstanding Shrimp Casserole, Got this recipe from a friend in Florida My family adores this Very cheesy/creamy/oniony , My husband and I loved this! used 1 lb shrimp, 1 lb packaged mussels, 1 can mushrooms and 1T Old Bay Only had cheddar cheese but the flavor was still great with all the vegs in it This is so easy and we get to eat the leftovers tonight! Thanks so much!


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    Steps

    1
    Done

    Prepare Rice Mix According to Package Directions.

    2
    Done

    in a Medium Saucepan, Melt Butter; Saute Green Pepper, Celery and Onion For About 5-10 Minutes or Until Tender.

    3
    Done

    in a Very Large Bowl, Combine the Cooked Rice, Cooked Vegetable Mixture, Mushroom Soup, Cheddar Cheese, Swiss Cheese and Pepper.

    4
    Done

    Stir in the Cooked Shrimp; Spoon Mixture Into a 3-Quart Rectangle Baking Dish.

    5
    Done

    Bake, Covered With Foil, at 350 Degrees For About 40 Minutes or Until Heated Through.

    6
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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