0 0
Ouzo-Marinated Greek Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 ounces kasseri cheese, room temperature
1/2 cup ouzo, unsweetened anise liqueur
1/4 cup olive oil
1 tablespoon fresh parsley, minced
1 teaspoon fresh thyme, chopped
1 teaspoon pepper, coarsely ground
pita bread

Nutritional information

121.3
Calories
121 g
Calories From Fat
13.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
0.5 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
336g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ouzo-Marinated Greek Cheese

Features:
    Cuisine:

    I liked this but didn't taste the ouzo. I will omit the thyme next time as it gave the kasseri an almost musty, moldy taste.
    (I have a love/hate relationship with thyme.) Watch carefully, the cheese melts quickly.

    • 309 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ouzo-Marinated Greek Cheese, Ouzo-Marinated Greek Cheese, I liked this but didn’t taste the ouzo I will omit the thyme next time as it gave the kasseri an almost musty, moldy taste (I have a love/hate relationship with thyme ) Watch carefully, the cheese melts quickly , Ouzo-Marinated Greek Cheese


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Cheese Lengthwise Into Four 1/2-Inch Thick Pieces.

    2
    Done

    Arrange in Single Layer in Shallow Dish.

    3
    Done

    Mix Ouzo, Olive Oil, Parsley, Thyme and Pepper in Small Bowl.

    4
    Done

    Pour Over Cheese.

    5
    Done

    Marinate at Least 4 Hours and Up to 8 Hours, Turning Once.

    6
    Done

    Preheat Broiler.

    7
    Done

    Remove Cheese from Marinade; Transfer to 4 Small Broiler Proof Gratin Dishes.

    8
    Done

    Drizzle 2 Teaspoons Marinade Over Each Piece of Cheese.

    9
    Done

    Broil Until Cheese Is Soft and Just Begins to Melt, About 4 Minutes.

    10
    Done

    Serve With Bread.

    11
    Done

    Notes: This Starter Is an Easy Version of the Fried Cheese Dish, Saganaki, Which Is Traditionally Paired With a Glass of Ouzo.

    12
    Done

    Serve With Freshly Grilled Pita Bread.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ritzy Chicken
    Perfect Lemon Meringue Pie: A Step-By-Step Guide
    next
    Perfect Lemon Meringue Pie: A Step-by-Step Guide
    Featured Image
    previous
    Ritzy Chicken
    Perfect Lemon Meringue Pie: A Step-By-Step Guide
    next
    Perfect Lemon Meringue Pie: A Step-by-Step Guide

    Add Your Comment

    four × five =