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Oven Baked Beef Casserole

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Ingredients

Adjust Servings:
2 lbs round steaks or 2 lbs stew meat, cubed
1/4 cup flour
1 1/3 cups sliced carrots
14 ounces tomatoes, diced
1 envelope onion soup mix
1/2 cup water
1 can mushroom
hot cooked noodles or rice

Nutritional information

264.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.1 g
Saturated Fat
86.5 mg
Cholesterol
622.3 mg
Sodium
13.5 g
Carbs
2.2 g
Dietary Fiber
4.5 g
Sugars
36.9 g
Protein
297g
Serving Size

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Oven Baked Beef Casserole

Features:
    Cuisine:

    This was very easy to make and tasted pretty good. My husband liked it more than I did - I wasn't too keen on the tomatoes and I found it a bit on the liquidy side - didn't quite thicken up like I'd hoped. But taste wise it was pretty good.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven Baked Beef Casserole, I got this recipe from a package of Lipton Soup Mix – my children and husband love it!, This was very easy to make and tasted pretty good My husband liked it more than I did – I wasn’t too keen on the tomatoes and I found it a bit on the liquidy side – didn’t quite thicken up like I’d hoped But taste wise it was pretty good , I got this recipe from a package of Lipton Soup Mix – my children and husband love it!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Toss Beef With Flour; Bake Uncovered For 20 Minutes.

    3
    Done

    Blend Soup Mix With Water and Add to Beef Along With Carrots, Tomatoes and Mushrooms.

    4
    Done

    Bake Covered For 1 1/2 Hours Until Beef Is Tender.

    5
    Done

    Serve Over Hot Noodles or Rice.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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