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Oven-Baked, Best Ever, Juiciest Chicken

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Ingredients

Adjust Servings:
10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like sea salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Nutritional information

772.5
Calories
370 g
Calories From Fat
41.2 g
Total Fat
11.7 g
Saturated Fat
187.2 mg
Cholesterol
3078 mg
Sodium
55.1 g
Carbs
1.8 g
Dietary Fiber
48.6 g
Sugars
44.6 g
Protein
637g
Serving Size

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Oven-Baked, Best Ever, Juiciest Chicken

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    Cuisine:

    I didn't really care for this. I give it 3 stars, because the meat was definately tender & moist, but I just didn't like coating & I prefer my chicken crispy. Doubt if I'll make it again, but thanks for sharing, anyway.

    • 165 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oven-Baked, Best Ever, Juiciest Chicken, This is a variation of a recipe from Clarks Outpost in Tioga, Texas It’s best to start it the day before so it has enough time to marinate Everybody raves about it!, I didn’t really care for this I give it 3 stars, because the meat was definately tender & moist, but I just didn’t like coating & I prefer my chicken crispy Doubt if I’ll make it again, but thanks for sharing, anyway , Worth the long cooking time!


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    Steps

    1
    Done

    Mix 10 Cups Water, Sugar and Salt in a Large Roasting Pan or Stock Pot.

    2
    Done

    Place Chicken Skin Side Down in the Water Mixture (add More Water If Necessary to Cover Chicken.).

    3
    Done

    Cover and Refrigerate Overnight.

    4
    Done

    Preheat Oven to 300 Degrees.

    5
    Done

    Drain Chicken and Pat Dry.

    6
    Done

    Place Chicken Halves Skin Side Down in a Single Layer on Heavy Large Baking Sheet With Rim, That Has Been Lined With Aluminum Foil, Preferably Release Foil.

    7
    Done

    Brush Each Half With 2 Tablespoons Barbecue Sauce.

    8
    Done

    Sprinkle With 1-1/4 Teaspoon of Rub.

    9
    Done

    Turn Halves Over and Repeat.

    10
    Done

    Bake Chicken Skin Sides Up, Basting Every 20 Minutes (very Important) With Pan Juices, For About 2 Hours.

    11
    Done

    This Is Worth the Effort!

    12
    Done

    If You Use Chicken Parts, Like Breast, Thigh or Drumsticks, Reduce the Cooking Time to 1 Hour, 30 Minutes-Ish. and Reduce Cooking Time Even More If Using a Convection Oven.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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