Ingredients
-
1
-
1
-
2
-
1/2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Oven-Baked Buttermilk Chicken,,Great recipe. used a ranch packet instead of onion soup. It turned out delicious. My family ate two helpings. The buttermilk made the whole thing,This was OK but didn’t work as well as I’d hoped. Used homemade onion soup mix (Recipe #186221) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Combine Golden Onion Recipe Soup Mix With Flour; Set Aside. |
|
3
Done
|
Beat Eggs With Buttermilk. |
|
4
Done
|
Dip Chicken Pieces in Buttermilk Mixture, Then Flour Mixture, Coating Well. |
|
5
Done
|
Place in Large Shallow Baking Pan, on Rack, and Chill 30 Minutes. |
|
6
Done
|
Drizzle With Butter, Then Bake 45 Minutes or Until Well Done. |
|
7
Done
|
Note: |
|
8
Done
|
This Is a Great Recipe For Picnics or Just Eating on the Patio. |
