Ingredients
-
-
1
-
1
-
6
-
1/3
-
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Oven Baked Caramel French Toast,So good it’s almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.,Not nearly as good as I thought it would be. Leave it in the oven not long enough and the bread is soggy, not brown or crusty. Leave it in the oven to long and the caramel turns to rock but the bread is nicely toasted. Made for Zaar Chef Alphabet Soup.,Beyond Amazing!!!!
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Steps
|
1
Done
|
Spray 13x9 Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in Medium Saucepan, Combine Topping Ingredients and Mix Well. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Smooth. |
|
4
Done
|
Do not Boil! |
|
5
Done
|
Spread Topping in Baking Dish. |
|
6
Done
|
Beat Eggs in a Large Shallow Dish. |
|
7
Done
|
Add Milk, Vanilla, and Salt, and Blend Well. |
|
8
Done
|
Dip Each Bread Slice in Egg Mixture, Making Sure All Egg Mixture Is Absorbed. |
|
9
Done
|
Place Bread Over Topping in Baking Dish. |
|
10
Done
|
Cover and Refrigerate Overnight. |
