Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Oven-Baked Carrot Fries,Great for kids and not only!,These little carrot sticks were tasty and grow on you as you eat them. I made 2 simple changes using pecan oil and thyme. The flavor is lovely. If you never tried dill with carrots, it’s delish and should work well in this recipe, too. I enjoyed the smaller sticks that began caramelizing the last few minutes. Will make again and again, I’m sure. Thanks for sharing.
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Steps
|
1
Done
|
Heat Oven to 425 Degrees F. Line a Shallow Pan With Foil. |
|
2
Done
|
Using a Sharp Knife, Slice Away the Tip and End of Each Carrot; Peel Each Completely. |
|
3
Done
|
Cut Carrots in Half Crosswise, Then Cut Lengthwise, Then Cut Lengthwise Again. |
|
4
Done
|
in a Mixing Bowl, Combine the Carrot Sticks, Olive Oil, Rosemary, Sugar, Salt and Pepper. Stir Until All Are Evenly Coated. |
|
5
Done
|
Place Carrots in Pan, Spreading Sticks Out as Much as Possible. Bake For 20 Minutes or Until Carrots Are Tender. |
|
6
Done
|
Serve Hot or at Room Temperature. |
