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Oven-Baked Chicken with Sun-Dried Tomatoes and Fresh Cilantro

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Ingredients

Adjust Servings:

	1 whole cut up chicken washed and rinsed
	1/3 cup butter melted
	1 - 2 teaspoon of goya adobo with saffron or 1 2 teaspoon season all salt
	1 1/2 table spoon chopped fresh cilantro
	1/2 tablespoon sun dried tomatoes tampanade or 1/2 tablespoon pesto sauce
	1 tablespoom mayonnaise

Nutritional information

631.6

Calories

449 g

Calories From Fat

50 g

Total Fat

19.6 g

Saturated Fat

213.1 mg

Cholesterol

278.8mg

Sodium

0.4 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

43 g

Protein

88g

Serving Size (g)

Serving Size

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Oven-Baked Chicken with Sun-Dried Tomatoes and Fresh Cilantro

Name: Oven-Baked Chicken with Sun-Dried Tomatoes and Fresh Cilantro
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/3; : 1 - 2; : 1 1/2; : 1/2; : 1

Features:

Cuisine:

American

I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful not to over season with the Adobo because you can oversalt your chicken. If you can't find Goya Adobo, feel free to use Season All. I buy whole cut up chicken to save time. I preffer to use the organic mayo (central market organics) because the taste is VERY different from regular processed mayo.

75 min
Serves 4
Easy

Ingredients

1
1/3
1 - 2
1 1/2
1/2
1

Directions

Sun Dried Tomato and Cilantro Baked Chicken,I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful not to over season with the Adobo because you can oversalt your chicken. If you can’t find Goya Adobo, feel free to use Season All. I buy whole cut up chicken to save time. I preffer to use the organic mayo (central market organics) because the taste is VERY different from regular processed mayo.

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Place Chicken in Large Baking Dish and Brush Each Piece Lightly With Mayonnaise.
3 Done	Sprinkle Adobo Seasoning on Each Piece of Chicken.
4 Done	Mix Melted Butter, Chopped Cilantro, and Sundried Tomato in a Bowl. Pour Over Chicken. Use All the Butter.
5 Done	Bake Uncovered For 35-45 Mins or Until Juices Run Clear, Basting Chicken Every Couple of Minutes With the Pan Juices. Do not Overbake.