Ingredients
-
3
-
1/4
-
1/2
-
-
1
-
1
-
3/4
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
-
Directions
Oven Baked Country Ribs With Gravy, This is a very economical recipe that I came up with out of sheer boredom Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! used very lean, boneless ribs and they came out flavorful and fork tender I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish As always, this is a base recipe Feel free to adapt to your family’s tastes , you list 1/2 teaspoon of sage and then at the bottom of the recipe there is a 1/4 teaspoon of sage listed which one is it?, Awesome ribs
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Dredge in Flour Sage, Salt and Pepper Mixture. |
|
3
Done
|
Heat Oil and Butter in a Medium High Fry Pan. |
|
4
Done
|
Add Ribs and Brown on All Sides, Then Remove from Pan. |
|
5
Done
|
Lower Heat and Brown Onions and Garlic Lightly, About 2 to 3 Minutes. |
|
6
Done
|
Add Soup, Broth, Water and Kitchen Bouquet, Stir to Combine. |
|
7
Done
|
Add Ribs Back to Pan and Spoon Soup Mixture Over Meat. |
|
8
Done
|
Bake Covered For 35 Minutes Then Flip Ribs and Check Thickness of Gravy, Add More Liquid at This Point If Necessary. |
|
9
Done
|
Continue Baking, Covered Another 20 to 30 Minutes, Until Ribs Are Fork Tender This Last Step May Take Longer, Depending on the Size of Your Ribs. |
