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Oven Baked Crab Cakes

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Ingredients

Adjust Servings:
2 1/2 cups finely crushed corn flakes
1/4 cup mayonnaise
1 tablespoon spicy dijon mustard
1 teaspoon old bay seasoning
1/8 teaspoon cayenne pepper
1 egg yolk
1 lb fresh crabmeat
2 tablespoons soft butter

Nutritional information

90.6
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.7 g
Saturated Fat
49.5 mg
Cholesterol
222.4 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
8.7 g
Protein
58 g
Serving Size

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Oven Baked Crab Cakes

Features:
    Cuisine:

    How long to bake crap cakes

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Spread Crushed Cornflakes in a Shallow Baking Pan.

    2
    Done

    Whisk Mayonnaise, Mustard, Seasoning, Cayenne and Egg Yolk.

    3
    Done

    Add Crab Meat.

    4
    Done

    S& P to Taste.

    5
    Done

    Divide Crab Cake Mixture Into 10 Equal Piles and Form Slightly Flattened Cakes.

    6
    Done

    Turn Cakes Over in Crushed Corn Flakes Until Covered.

    7
    Done

    Cover Pan W/ Plastic, Transfer Cakes to Pan and Cover With More Plastic Wrap.

    8
    Done

    Chill 2-4 Hours.

    9
    Done

    Preheat Oven to 400 Degrees F.

    10
    Done

    Transfer Crab Cakes to a Large Greased Baking Sheet.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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