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Oven Baked Fish

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Ingredients

Adjust Servings:
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 egg
2 tablespoons water
2/3 cup crushed corn flakes
1 tablespoon grated parmesan cheese
1/8 teaspoon cayenne pepper
1 lb haddock fillets or 1 lb the fish, of choice

Nutritional information

162.7
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.7 g
Saturated Fat
109 mg
Cholesterol
313.2 mg
Sodium
12.3 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
22 g
Protein
150g
Serving Size

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Oven Baked Fish

Features:
    Cuisine:

    A bit bland, but otherwise pretty good. used bran flakes instead of corn flakes and I loved the earthy tasty that they gave to the breading.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Fish, This fish is so easy to prepare and tastes great!, A bit bland, but otherwise pretty good used bran flakes instead of corn flakes and I loved the earthy tasty that they gave to the breading , A bit bland, but otherwise pretty good used bran flakes instead of corn flakes and I loved the earthy tasty that they gave to the breading


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Combine Flour and Pepper in a Shallow Bowl.

    3
    Done

    in a Second Bowl, Combine Egg and Water.

    4
    Done

    in a Third Bowl, Combine Corn Flakes, Cheese and Cayenne.

    5
    Done

    Dredge Fish in Flour Mixture, Then Egg Mixture and Coat With Corn Flakes.

    6
    Done

    Place Fish Fillets on a Baking Sheet That Has Been Coated With a Nonstick Cooking Spray.

    7
    Done

    Bake at 425f For 10-15 Minutes, or Until Fish Flakes Easily With a Fork.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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