Ingredients
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1
-
1/2
-
2
-
1/2
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3
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Baked French Fish Fillets, A recipe from Chatelaine Food Express Quickies, I really enjoyed this! Enjoyed the mix of tarragon and mustard/sour cream I will certainly make this again It is so quick and easy to prepare Thanks for sharing! Made for ZWT8 , This was a new experience for me and I’m glad I tried it Isn’t trying new things the best part of ZWT? One bite I was wondering what was missing and the next the flavors married well It ended up being terrific & something I’d make again I liked the delicate flavors used swai filets and light sour cream Thank you for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Place Fish in a Large, Oven Proof Dish, Cover Loosely With Foil and Bake For 5 Minute (10 Minute If Frozen). |
|
3
Done
|
Drain Off Liquid. |
|
4
Done
|
Combine Sour Cream, Mustard and Tarragon and Spread Over Fish. |
|
5
Done
|
Sprinkle With Parmesan,. |
|
6
Done
|
Bake, Uncovered, For 5 Minute or Until Golden. |
