Ingredients
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12
-
16
-
2
-
6
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Oven-Baked French Toast,This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.,I love cinnamon swirl bread, so to use that for this recipe was great! I was concerned because the top layer of bread wasn’t down in the cream to soak up much of it; but when it cooked, the top layer was crispy and the bottom layer was more moist. When you eat both layers together it was perfect. Added a little warmed maple syrup and it was perfect for our ‘breakfast for dinner’ night. Made for Spring PAC 2013.
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Steps
|
1
Done
|
Lightly Grease a 9x13 Pan. |
|
2
Done
|
Arrange Bread in 2 Layers in Pan. |
|
3
Done
|
in Large Bowl, Wisk Together the Remaining Ingredients. |
|
4
Done
|
Pour Evenly Over Bread Slices, Pressing Down Until Some of the Liquid Is Absorbed and Bread Does not Float. |
|
5
Done
|
Bake 350f For 45 Minutes, or Until Center Reaches 160f and Bread Is Golden Brown. |
