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Oven Baked Fried Pickles

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Ingredients

Adjust Servings:
1 (24 ounce) jar pickles slices
2 eggs
1/3 cup flour
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 teaspoon pepper
1 1/2 cups panko breadcrumbs
ranch dressing and hot sauce for dipping

Nutritional information

174.3
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.9 g
Saturated Fat
62 mg
Cholesterol
1262.6mg
Sodium
29 g
Carbs
2.8 g
Dietary Fiber
3.5 g
Sugars
7.2 g
Protein
185g
Serving Size (g)
6
Serving Size

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Oven Baked Fried Pickles

Features:
    Cuisine:

    THESE WERE DELICIOUS! we used french fried onions instead of bread crumbs and they were phenomenal.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked “Fried” Pickles,I found this on a blog through Pinterest and I haven’t tried it yet. I’m really hoping it works out because I LOVES me some fried pickles!,THESE WERE DELICIOUS! we used french fried onions instead of bread crumbs and they were phenomenal.,Making tomorrow with my grandchildren, they Love dill pickles.


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    Steps

    1
    Done

    Turn Oven Broiler on High.

    2
    Done

    in a Medium Bowl, Whisk Together Eggs and Flour.

    3
    Done

    Add Worcestershire Sauce, Hot Sauce, Garlic Powder, Cajun Seasoning, and Pepper. Mix Well.

    4
    Done

    Place Panko Bread Crumbs in a Shallow Dish.

    5
    Done

    Dunk Each Pickle Slice Into the Egg Mixture, Than Dredge It in the Panko Bread Crumbs.

    6
    Done

    Place Coated Pickles on a Rack Set Above a Baking Sheet and Sprayed With Non-Stick Cooking Spray.

    7
    Done

    Place Pan in the Middle Rack of the Oven. Broil For About 3 Minutes on Each Side.

    8
    Done

    Serve With Ranch Dressing and a Dash of Hot Sauce.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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