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Oven Baked Italian Potatoes With Rosemary

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Ingredients

Adjust Servings:
1 1/2 kg potatoes, peeled (2-3 pounds)
3 tablespoons olive oil
1 teaspoon dried rosemary
2 tablespoons rosemary, fresh minced
2 teaspoons paprika
1 teaspoon salt (or to taste)
1/4 teaspoon pepper

Nutritional information

383.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
605.2 mg
Sodium
66.6 g
Carbs
8.9 g
Dietary Fiber
3 g
Sugars
7.8 g
Protein
259 g
Serving Size

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Oven Baked Italian Potatoes With Rosemary

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    Cuisine:

    Loved this recipe awalde. It was quick and easy to make. The potatoes were soft, tender, crisp and full of flavor. Made with ingredients always in the pantry. Thank you so much for sharing a recipe that I will make often. Made for FYC tag game 2014.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Italian Potatoes With Rosemary,We all like potatoes, but I dont like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7,Loved this recipe awalde. It was quick and easy to make. The potatoes were soft, tender, crisp and full of flavor. Made with ingredients always in the pantry. Thank you so much for sharing a recipe that I will make often. Made for FYC tag game 2014.


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    Steps

    1
    Done

    Preheat the Oven at 425f/220c.

    2
    Done

    Cut Your Potatoes in Inch Slices.

    3
    Done

    in a Big Bowl Combine All the Ingredients and Coat Potatoes Well.

    4
    Done

    Prepare Your Baking Mold With Foil and Line the Potatoes on It.

    5
    Done

    Bake 45 Minutes at 425f/220c C or Until Golden Roasted.

    6
    Done

    Place in Bowl and Serve Immediately.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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