Ingredients
-
1/2
-
1/4
-
1
-
3
-
1/2
-
2 - 4
-
4
-
1 1/2
-
1/2
-
1/4
-
1 1/4
-
-
-
-
Directions
Oven-Baked Lemon Catfish, You can use about 1 tablespoon fresh dill in place of the dried if desired I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets , Yes, loved it !! Delish ! Will make again I added a bit of Smoked Paprika also used Greek yogurt instead of Mayo for health reasons All the same, wouldn’t of put it together this way without this recipe Thank you !
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Steps
|
1
Done
|
Set Oven to 425 Degrees. |
|
2
Done
|
Line a Baking Sheet With Foil Then Spray Foil With Nonstick Cooking Spray. |
|
3
Done
|
in a Bowl Mix the Fine Dry Breadcrumbs With Seasoned Salt Black Pepper and Cayenne. |
|
4
Done
|
in a Bowl Combine the Mayo, Buttermilk, Lemon Rind, Lemon Juice, Dill and Garlic Until Well Combined. |
|
5
Done
|
Brush the Fillets on Both Sides With the Mayo Mixture. |
|
6
Done
|
Coat Evenly With the Breadcrumb Mixture. |
|
7
Done
|
Place the Fillets Into Prepared Baking Sheet. |
|
8
Done
|
Sprinkle With More Seasoned Salt and Black Pepper If Desired. |
|
9
Done
|
Bake For About 20-22 Minutes or Until the Fish Flakes With a Fork. |
