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Oven Baked Maine Fish

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Ingredients

Adjust Servings:
1 lb white fish fillet (haddock hake pollock scrod)
2 tablespoons lemon juice
3 teaspoons water
salt & pepper
mayonnaise
1 teaspoon dill weed
old bay seasoning

Nutritional information

104
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
76.2 mg
Cholesterol
82.1mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
20.8 g
Protein
125g
Serving Size (g)
4
Serving Size

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Oven Baked Maine Fish

Features:
    Cuisine:

    Very good. So moist and tasty. Thanks for posting.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oven Baked Maine Fish,Very good. So moist and tasty. Thanks for posting.,My husband and very picky kids loved this recipe! The flavors were amazing and was very easy to prepare. Highly recommend this for picky kids!


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    Steps

    1
    Done

    Spray a 9x13-Inch Pan With Pam and Wipe Gently With a Paper Towel.

    2
    Done

    Add Lemon Juice and Water to Pan.

    3
    Done

    Salt& Pepper the Fillets, and Lay Evenly in Pan.

    4
    Done

    Smother Fillets Liberally With Mayonnaise.

    5
    Done

    Top With Dill and Generously Sprinkle on Old Bay Seasoning.

    6
    Done

    If Old Bay Seasoning Isn't Available, Try Emeril's Version at Food Tv.com.

    7
    Done

    Bake in 350f Oven For 25 to 30 Minutes or Until Fish Flakes.

    8
    Done

    Serve With Lemon Wedges.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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