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Oven Baked Mostaccioli

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium green pepper, diced
1 medium onion, diced
1 32 ounce jar spaghetti sauce
1 8 ounce can tomato sauce
1 cup water
16 ounces mostaccioli pasta, cooked 8 minutes, drained and tossed with
1 - 2 teaspoon vegetable oil
16 ounces mozzarella cheese, shredded and divided
1/2 cup parmesan cheese, grated

Nutritional information

856.1
Calories
328 g
Calories From Fat
36.5 g
Total Fat
16.7 g
Saturated Fat
118.5 mg
Cholesterol
1626.3 mg
Sodium
82.4 g
Carbs
4.2 g
Dietary Fiber
19.3 g
Sugars
47.9 g
Protein
434 g
Serving Size

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Oven Baked Mostaccioli

Features:
  • Gluten Free
Cuisine:

So, my husband liked this. My kids did not like the meet or the green peppers. used italian sausage instead of beef...too many green peppers. I would eliminate those but keep the onion. Also, there are no spices added to this??? I added 2 cloves of garlic with the peppers and onions and salt and pepper. Shocked this called for nothing. Still was bland. After sauce simmered, tasted it and added italian seasoning until it was tasty. I am continuing on for my quest for the perfect recipe!! A non meat version with just lots of cheese for the kiddos!

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Oven Baked Mostaccioli, Great make ahead meal for parties and family dinners., So, my husband liked this. My kids did not like the meet or the green peppers. used italian sausage instead of beef…too many green peppers. I would eliminate those but keep the onion. Also, there are no spices added to this??? I added 2 cloves of garlic with the peppers and onions and salt and pepper. Shocked this called for nothing. Still was bland. After sauce simmered, tasted it and added italian seasoning until it was tasty. I am continuing on for my quest for the perfect recipe!! A non meat version with just lots of cheese for the kiddos!, Great recipe as a starting place. My jar of sauce was smaller than recipe called for. I Added a can of peeled tomatoes in basil sauce and 1/4 cup of red wine to rinse the jar. Added 1 tsp each onion powder, garlic powder and Italian blend of seasonings. Asiago cheese instead of Parmesan and half the mozzarella. When I make it again, I plan to use the second half of the mozzarella as the top rather than sauce. I grated an extra 1/4 cup of Asiago on the top and broiled for 5 minutes before serving. This gave it a light golden crust.


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

in Large Skillet, Combine Beef, Green Peppers and Onion. Cook Until Meat Has Browned.

3
Done

Stir in Spaghetti Sauce, Tomato Sauce and Water. Bring to a Boil, Then Simmer 5 Minutes.

4
Done

Pour 1 Cup of Meat Sauce Mixture Into the Bottom of a 9x13 Baking Dish.

5
Done

Top With Half of the Pasta.

6
Done

Then a Layer of 2 Cups of Mozzarella Cheese and All of the Parmesan Cheese.

7
Done

For the Next Layer, Add 2 Cups of Sauce, Remaining Pasta and Mozzarella Cheese.

8
Done

Top With Remaining Sauce.

9
Done

Bake at 350 Degrees For 30-45 Minutes or Until Hot and Bubbly.

10
Done

Note: to Make Ahead--Completely Assemble Then Refrigerate. Cook the Assembled Meal Right Before Serving. You May Have to Add Some Cooking Time Because of the Refrigeration. to Make Clean Up Easier, Consider Foil Lining the Baking Dish. Easy Clean Up Is So Nice When Entertaining!

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Liam Rodriguez

BBQ enthusiast known for his expertly smoked and tender meats.

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